HELPING THE OTHERS REALIZE THE ADVANTAGES OF WELLER 12YR BOURBON

Once the fifty one% or more corn is from the mash, quite a few bourbons use rye to generate up a significant portion of the remainder of their mash. In the wheated bourbon, while, the rye is replaced with wheat. This change-up ends in a softer, sweeter tasting bourbon than whiskies that are made with rye.Heat red fruit will come out in droves and c